April 29, 2024 Desserts
This Fruit or Berry Juice Jelly is a simple, wholesome dessert that’s both refreshing and light. Using just a few ingredients—your favorite juice, a touch of honey or sugar, and agar-agar—this recipe is quick to prepare and sets beautifully in the fridge. Agar-agar, a plant-based alternative to gelatin, creates a delicate, smooth jelly that pairs perfectly with the natural sweetness of fruit juice. Ideal for health-conscious eaters or anyone looking for a light dessert, this jelly offers a perfect balance of sweetness and texture. It`s an elegant, easy-to-make treat that adds a touch of charm to any occasion.
1. Heat the juice: Pour the fruit or berry juice into a saucepan and bring it to a boil.
2. Add sweetener: Stir in the honey or sugar until it fully dissolves.
3. Incorporate agar-agar: Gradually add the agar-agar, stirring constantly to avoid lumps. Let it boil for about 1 minute.
4. Set the jelly: Pour the mixture into 2 small molds and place them in the refrigerator until the jelly sets completely.
