Category: Food carving

Easy beautiful cucumber rose

Easy beautiful cucumber rose

Create a stunning cucumber rose to elevate the presentation of your salads, appetizers, and sushi. This simple yet elegant garnish adds a crisp, refreshing touch that enhances both the look and taste of your dishes.

Tomato lotus flower

Tomato lotus flower

Creating a flower out of a tomato, whether a rose or a lotus, is a simple yet elegant way to elevate the presentation of your dish. This edible decoration adds a touch of artistry to any salad or platter of vegetables, meat, or cheese.

Description. Carving is the art of carving beautiful objects from vegetables or fruits. This is a very common technique, especially popular in Thailand and Japan. Some carvings are more artistic in detail, others have simple but beautiful shapes. Vegetable carving is the art of carving vegetables to form fancy objects, such as flowers or birds. The only limit is your imagination. Vegetable carving techniques vary from person to person, as does the final result. The most popular are pineapples, watermelons, strawberries, tomatoes, pumpkins, cucumbers and others.